

If you’ve ever struggled with controlling your
weight, you’ll want to read about Trimlogix
Weight Loss Soy Shakes, the safe, easy and
healthy way to be fit and trim!
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New evidence suggests that prenatal intake of
soy can have a long-term positive impact on
weight.
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Recent research indicates a possible correlation
between increased dietary soy and a reduced
chance of developing a common cancer.
Page 3

Researchers have discovered a significant
connection between prenatal Omega-3 intake and
measures of intelligence and communication
skills later in life.
Page 3

Increasing numbers of Americans will deal with
reduced cognitive abilities as they age. Find
out how you might be able to prevent this
age-related decline.
Page 2

More good news about how supplementing your diet
with Omega-3’s from fish oil can help to reduce
your risk for heart disease.
Page 3

If you are searching for a truly superior health
food for dogs and cats, look no further than the
Life’s Abundance premium line of foods.
Page 3

While air fresheners only mask foul odors,
Trilogy’s BioDeodorizer actually eliminates the
biological sources of unpleasant smells.
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In our quest to be healthy and active, we’re
always on the lookout for new sources of
excellent nutrition. While many of you may be
familiar with the health claims associated with
soy products, knowing more details may help you
to make an important choice for your long-term
health..
Soy beans are considered “complete proteins”, as
they contain significant amounts of all the
amino acids needed that cannot be synthesized in
the body. On nutritional measures recognized by
the FDA, the USDA and the National Academy of
Sciences, the protein quality of soy concentrate
exceeds that of beef, with a score of .99 versus
.92!
Additionally, soy products are generally
considered to be highly digestible, which means
the nutrients they contain are more easily
absorbed by the body, and thus better utilized.
Consumption of protein-rich soy can help you to
satisfy the current Recommended Dietary
Allowance of protein, which is approximately 63
grams for males and 50 grams for females (for
most adults).
It is widely known that in countries where
consumption of soybeans is higher than in the
U.S., rates of cardiovascular disease are lower.
Researchers have indicated that the isoflavones
contained in soybeans are primarily responsible
for these improved rates of health. In 1999, the
FDA approved the health claim regarding the
protective effects of soy protein against
coronary heart disease. Additionally, the
American Heart Association has recommended the
use of soy protein to help people reduce high
cholesterol levels.
There is ample research linking the consumption
of soy with increasing the flexibility of
arterial walls, protection against the growth of
some cancerous tumors (like breast, prostate,
colon and uterine), lowering blood pressure and
triglyceride levels, reducing the negative
effects of LDL (low density lipoproteins),
protection against the bone loss associated with
post-menopausal-aged women, as well as the
alleviation of menopausal symptoms.
In the coming months, we’ll be providing more
reviews of research in this exciting area of
nutritional supplementation. Look for further
details soon!!
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